Home » Chef on Fire: The Five Techniques for Using Heat Like a Pro by Joseph Carey
Chef on Fire: The Five Techniques for Using Heat Like a Pro Joseph Carey

Chef on Fire: The Five Techniques for Using Heat Like a Pro

Joseph Carey

Published March 1st 2006
ISBN : 9781461626077
ebook
356 pages
Enter the sum

 About the Book 

What if you could look at any recipe and instantly grasp the technique involved in its cooking, the time it would take to prepare, and all the equipment needed? By demonstrating that all cooking breaks down into five simple procedures and by helpingMoreWhat if you could look at any recipe and instantly grasp the technique involved in its cooking, the time it would take to prepare, and all the equipment needed? By demonstrating that all cooking breaks down into five simple procedures and by helping you master them, Chef on Fire enables you to look at any recipe and instantly grasp the technique involved, the time it would take to prepare, and all the equipment needed. Cutting through the inundation of information presented by many cookbooks, Chef Carey drives home one principle: there are only five things you can do to food with heat.