Home » GFCF Recipes for Gluten-free and Casein-free Diets and Basic Recipes for the Begining Cook by Pat Buckley
GFCF Recipes for Gluten-free and Casein-free Diets and Basic Recipes for the Begining Cook Pat Buckley

GFCF Recipes for Gluten-free and Casein-free Diets and Basic Recipes for the Begining Cook

Pat Buckley

Published January 26th 2013
ISBN :
Kindle Edition
328 pages
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 About the Book 

An easy and time-tested cookbook for Gluten-Free and Casein-Free diets!GFCF Recipes will teach and provide recipes for everything from a breakfast egg, meat and vegetables to holiday dinners. American and metric measurements are alongside everyMoreAn easy and time-tested cookbook for Gluten-Free and Casein-Free diets!GFCF Recipes will teach and provide recipes for everything from a breakfast egg, meat and vegetables to holiday dinners. American and metric measurements are alongside every ingredient. Author Pat Buckley, credits Bowling Green State and Drexel Universities with superior foods courses that led to a Masters of Education degree from Trenton State College. Pat taught food courses for years at Central Bucks West High School in Doylestown, PA, this cookbook is an extended and revised version of Grammies Recipes, originally written for Pats family, friends and students.The author’s granddaughter has Autism and her daughter, Dr. Julie Buckley, treats patients with Autism who benefit from the GFCF diet. These 188 recipes and 29 teaching pages have been used again and again in the real world, and are written specifically for the beginning cook and the caregiver who can’t spend all day in the kitchen. The GFCF recipes are denoted by red titles, and many other recipes, denoted by an asterisk, can be made GFCF compliant with simple substitutions.Helpful sections include:• Eating GFCF in a Wheat World• Measuring Basics• Knife Chopping Technique and Safety• Appetizers and Snacks• Breads, Yeast• Cakes, Cookies, and Desserts• Meat, Poultry, Fish and Eggs• Salad Dressing, Sauces, Gravy• Pickles, Nuts, Candy, Jam• Soups, Stocks and Traditional Salads• Vegetables and Pasta• Rotation Diet